For over 100 years, Leica cameras have brought the world home.

DATE

SHARE

Twitter
LinkedIn
Facebook
Email
Leica’s M11 100 YEARS OF LEICA “NEW YORK USA” Edition, released in New York this year
Leica’s M11 100 YEARS OF LEICA “NEW YORK USA” Edition, released in New York this year. Image courtesy of Leica.

It’s hard to imagine a time when a photo wasn’t a swipe and click away. But back in 1925, cameras were large, finicky things, and their subjects posed and precious. After all, who would want to risk ruining one of only a few exposures? Then came the Leica I, a small metal box carrying 35mm film. Internally, employees of the nascent company worried about the viability of a camera developed for the everyday, until Ernst Leitz II, then at the helm, declared, “I hereby decide: We will take the risk.”

Over the next 100 years, Leitz’s instinct was proven prescient as Leica’s portable cameras changed everything about the way that life was captured and visually understood. Thirty-five millimeter film became the standard for on-the-go imagemakers. Henri Cartier-Bresson, the Parisian father of modern photojournalism, was an early adopter, as was Robert Capa, whose images of the Spanish Civil War dropped the brutality soldiers faced into ordinary Americans’ living rooms. The members of CULTURED’s Young Photographers List, featured in this issue and supported by Leica, would be nowhere as intrepid without its compact design and technology.

From V-J Day in Times Square to Che Guevara’s revolutionary headshot, the images produced by a Leica have a way of turning an instant into iconography. People become symbols, leaders become legends, and photographers bring their cameras out into the world—then bring the world back home again.

We’d Like to Come Home With You Tonight…

We’re getting ready to launch our first ever CULTURED at Home issue, packed with one-of-a-kind interiors. Pre-order your copy now and be the first to have it land at your abode.

You’ve almost hit your limit.

You’re approaching your limit of complementary articles. For expanded access, become a digital subscriber for less than $2 a week.

You’re approaching your limit of complementary articles. For expanded access, become a digital subscriber for less than $2 a week.

Already a Subscriber? Sign in Here

You’re approaching your limit of complementary articles. For expanded access, become a digital subscriber for less than $2 a week.

GET ACCESS

Already a Subscriber? Sign in Here

Want more in your life?

For less than the price of a cocktail, you can help independent journalism thrive.

Pop-Up-1_c
Already a Subscriber? Sign in Here
Pop-Up-1_c

Already a Subscriber? Sign in Here

Want more in your life?

For less than the price of a cocktail, you can help independent journalism thrive.

Pop-Up-1_c
Already a Subscriber? Sign in Here
Pop-Up-1_c

Already a Subscriber? Sign in Here

You’ve almost hit your limit.

You’re approaching your limit of complementary articles. For expanded access, become a digital subscriber for less than $2 a week.

You’re approaching your limit of complementary articles. For expanded access, become a digital subscriber for less than $2 a week.
Already a Subscriber? Sign in Here
You’re approaching your limit of complementary articles. For expanded access, become a digital subscriber for less than $2 a week.

Already a Subscriber? Sign in Here

We Have So Much More to Tell You!

This is a Critics' Table subscriber exclusive.

Join the Critics’ Table to keep reading and support independent art criticism.

Already a Subscriber? Sign in Here

Want more in your life?

For less than the price of a cocktail, you can help independent journalism thrive.

Pop-Up-1_c

Already a Subscriber? Sign in Here

Pop-Up-1_c

Already a Subscriber? Sign in Here

We have so much more to tell you.

You’ve reached your limit.

Sign up for a digital subscription, starting at less than $2 a week.

Already a Subscriber? Sign in Here

Want a seat at the table? To continue reading this article, sign up today.

Support independent criticism for $10/month (or just $110/year).

Already a subscriber? Log in.