DATE

SHARE

Twitter
LinkedIn
Facebook
Email

Responsible for the design of landmarks such as the Walt Disney Concert Hall and the Guggenheim Museum Bilbao, Frank Gehry has championed a Deconstructivist architectural style that spellbinds viewers with futuristic and fluid shapes. But for his latest project with Louis Vuitton, he ventured into an entirely unfamiliar terrain: perfume. The new Les Extraits collection combines artful design with awe-inspiring fragrance and Gehry reflected his similarly imaginative architecture when designing the bottle. 

With a curved, flowing shape, the bottle reflects movement, resembling a taut sail caught in the wind. Gehry’s design was heavily inspired by his passion for sailing. “When you sail, on the ocean or elsewhere, there is a very intimate relationship between the skipper at the helm and the wind, and the visual impression it creates,” he explains. “The sail moves gently, the air moves and you just try to keep steady. There’s an idea of movement, but it’s not the same as with a racecar.”

The cap is sculpted with sharp arcs in a reflective, metallic material. The irregular form resembles the sea spray as a sailboat cuts through a wave. The complete product encompasses the electrifying feeling of freedom of “catching the wind.” 

In complement to this emotion-inducing design, French perfumer Jacques Cavallier created five magnificent scents—dancing blossom, cosmic cloud, rhapsody, symphony and stellar times—similarly inspired by a desire to reflect the beauty of movement, “I wanted to revisit perfume’s major families, then to give them a twist, expand them, exaggerate certain facets and reveal purity,” he says. “In revisiting chapters, florals, chypres and ambers, you create movement and rounded, caressing forms, every time.” 

The five fragrances included in the Les Extraits collection achieve Cavalier’s vision, encompassing the spirit of freedom, and pair perfectly with Gehry’s design.

We’d Like to Come Home With You Tonight…

We’re getting ready to launch our first ever CULTURED at Home issue, packed with one-of-a-kind interiors. Pre-order your copy now and be the first to have it land at your abode.

You’ve almost hit your limit.

You’re approaching your limit of complementary articles. For expanded access, become a digital subscriber for less than $2 a week.

You’re approaching your limit of complementary articles. For expanded access, become a digital subscriber for less than $2 a week.

Already a Subscriber? Sign in Here

You’re approaching your limit of complementary articles. For expanded access, become a digital subscriber for less than $2 a week.

GET ACCESS

Already a Subscriber? Sign in Here

Want more in your life?

For less than the price of a cocktail, you can help independent journalism thrive.

Pop-Up-1_c
Already a Subscriber? Sign in Here
Pop-Up-1_c

Already a Subscriber? Sign in Here

Want more in your life?

For less than the price of a cocktail, you can help independent journalism thrive.

Pop-Up-1_c
Already a Subscriber? Sign in Here
Pop-Up-1_c

Already a Subscriber? Sign in Here

You’ve almost hit your limit.

You’re approaching your limit of complementary articles. For expanded access, become a digital subscriber for less than $2 a week.

You’re approaching your limit of complementary articles. For expanded access, become a digital subscriber for less than $2 a week.
Already a Subscriber? Sign in Here
You’re approaching your limit of complementary articles. For expanded access, become a digital subscriber for less than $2 a week.

Already a Subscriber? Sign in Here

We Have So Much More to Tell You!

This is a Critics' Table subscriber exclusive.

Join the Critics’ Table to keep reading and support independent art criticism.

Already a Subscriber? Sign in Here

Want more in your life?

For less than the price of a cocktail, you can help independent journalism thrive.

Pop-Up-1_c

Already a Subscriber? Sign in Here

Pop-Up-1_c

Already a Subscriber? Sign in Here

We have so much more to tell you.

You’ve reached your limit.

Sign up for a digital subscription, starting at less than $2 a week.

Already a Subscriber? Sign in Here

Want a seat at the table? To continue reading this article, sign up today.

Support independent criticism for $10/month (or just $110/year).

Already a subscriber? Log in.