WORDS

DATE

SHARE

Twitter
LinkedIn
Facebook
Email
ballroom-marfa-summer-party
Marc Glimcher, Fairfax Dorn, Mary Weatherford, and David Kordansky. All photographs by Rommel Demano/BFA.com and courtesy of Ballroom Marfa.

Last Saturday, the idyllic haven of Bridgehampton, New York, played host to the second edition of Ballroom Marfa’s much anticipated Summer Party. Hosted by co-founders Fairfax Dorn and Virginia Lebermann, with the help of executive director Daisy Nam, the starlit evening celebrated an important milestone for the organization.

Ballroom Marfa Summer Party
Pippa Cohen, Mishele Wells, Bertha González Nieves, Daisy Nam, and Hank Willis Thomas.

The Texas-based contemporary art space is nestled in an art capital that counts fewer than 2,000 residents, but has gained an outsized reputation for its unique programming and enduring advocacy on behalf of working artists, musicians, and other creatives. Aptly located in a 1920s-era ballroom, the non-collecting museum is always free and open to the public. This summer, Ballroom Marfa's 20th anniversary offered founders, staff, and art lovers a chance for reflection and rallying. 

ballroom-marfa-summer-party
Rujeko Hockley and Hank Willis Thomas.
ballroom-marfa-summer-partyy
Arden Wohl and Jonah Freeman.
ballroom-marfa-summer-party
Daisy Nam.
Ballroom Marfa Summer Party
Guests enjoying the cocktail hour.
ballroom-marfa-summer-party
Carla Fernandez’s tablescape.

Taking place at Lebermann's own home, the fundraising event received support from Farfetch Private Client and sponsors Meruert Tolegen and Orveda Skincare. The companies rallied behind the event, with profits going to support the museum's new commissions, regular performances, and its Farther Place residency program. 

A who's who of tastemakers arrived in style, including Sheree Hovsepian and Rashid Johnson, Arden Wohl and Jonah Freeman, Lisa and Richard Perry, Hank Willis Thomas and Rujeko Hockley, Samanthe and Darin Rubell, Adam Pendleton, Meredith Darrow, Mary Weatherford, Robert Longo, and Matthew Day Jackson

Ballroom Marfa Summer Party
Yvonne Force Villareal and Douglas Friedman.
Ballroom Marfa Summer Party
Guests enjoying the cocktail hour.
Ballroom Marfa Summer Party
Daisy Nam, Virginia Lebermann, Vance Knowles, and Fairfax Dorn.

Guests were treated to Perrier-Jouët champagne, rosé from Sainte Marguerite en Provence, and cocktails made with Bertha González Nieves’s Casa Dragones tequila and Julie Macklowe’s The Macklowe American single malt whiskey. Next, partygoers moved beneath the tulip trees to enjoy an al fresco dinner crafted by chef Yann Nury. The meal was set on limited edition tableware designed especially for the Summer Party by Carla Fernández.

Ballroom-Marfa-Summer-Party-2023
Yvonne Force Villareal and Douglas Friedman.
Ballroom-Marfa-Summer-Party-2023
Hank Willis Thomas and Adam Pendleton.
Ballroom-Marfa-Summer-Party-2023
Rodman Primack and Jaime Frankfurt.
Ballroom-Marfa-Summer-Party-2023
Rashid Johnson and Sheree Hovsepian.
Ballroom-Marfa-Summer-Party-2023
Pippa Cohen, Mishele Wells, Bertha González Nieves, Daisy Nam, and Hank Willis Thomas.
Ballroom-Marfa-Summer-Party-2023
Abby Bangser.
Ballroom-Marfa-Summer-Party-2023
Adam Pendleton and Mary Weatherford.
Ballroom Marfa Summer Party
Abby Bangser.
Ballroom-Marfa-Summer-Party-2023
Marc Glimcher, Fairfax Dorn, Mary Weatherford, and David Kordansky.

The Mexico City-based artist and designer served as the creative mastermind behind the evening, and is known for her decor and tablescapes inspired by the historical textiles of Mexico’s Indigenous and Mestizo populations. Also employed for the night's festivities were saxophonist Sofía Zumbado and DJ Rupture, who played sets that brought the crowd to their feet. By the final dance, only the lanterns hanging in the low-slung tree line lit the evening soirée, and guests retired for a final cocktail. 

We’d Like to Come Home With You Tonight…

We’re getting ready to launch our first ever CULTURED at Home issue, packed with one-of-a-kind interiors. Pre-order your copy now and be the first to have it land at your abode.

You’ve almost hit your limit.

You’re approaching your limit of complementary articles. For expanded access, become a digital subscriber for less than $2 a week.

You’re approaching your limit of complementary articles. For expanded access, become a digital subscriber for less than $2 a week.

Already a Subscriber? Sign in Here

You’re approaching your limit of complementary articles. For expanded access, become a digital subscriber for less than $2 a week.

GET ACCESS

Already a Subscriber? Sign in Here

Want more in your life?

For less than the price of a cocktail, you can help independent journalism thrive.

Pop-Up-1_c
Already a Subscriber? Sign in Here
Pop-Up-1_c

Already a Subscriber? Sign in Here

Want more in your life?

For less than the price of a cocktail, you can help independent journalism thrive.

Pop-Up-1_c
Already a Subscriber? Sign in Here
Pop-Up-1_c

Already a Subscriber? Sign in Here

You’ve almost hit your limit.

You’re approaching your limit of complementary articles. For expanded access, become a digital subscriber for less than $2 a week.

You’re approaching your limit of complementary articles. For expanded access, become a digital subscriber for less than $2 a week.
Already a Subscriber? Sign in Here
You’re approaching your limit of complementary articles. For expanded access, become a digital subscriber for less than $2 a week.

Already a Subscriber? Sign in Here

We Have So Much More to Tell You!

This is a Critics' Table subscriber exclusive.

Join the Critics’ Table to keep reading and support independent art criticism.

Already a Subscriber? Sign in Here

Want more in your life?

For less than the price of a cocktail, you can help independent journalism thrive.

Pop-Up-1_c

Already a Subscriber? Sign in Here

Pop-Up-1_c

Already a Subscriber? Sign in Here

We have so much more to tell you.

You’ve reached your limit.

Sign up for a digital subscription, starting at less than $2 a week.

Already a Subscriber? Sign in Here

Want a seat at the table? To continue reading this article, sign up today.

Support independent criticism for $10/month (or just $110/year).

Already a subscriber? Log in.